Assorted Meat (Orisirisi)

A generous mix of premium Nigerian meats, slow-cooked and well seasoned for deep, rich flavour. May include tender beef, tripe, cow skin (ponmo) and other traditional cuts, finished in a savoury, peppered sauce.

Bold, hearty and full of texture — perfect as a side or added to your soup for extra indulgence.

Flavour Profile

Savoury, peppered, well spiced

Texture

Tender with a satisfying bite

Perfect With

Jollof rice, white rice or any swallow

A proper Nigerian favourite for those who enjoy real, full-bodied meat.