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Egusi Soup
Thick and hearty melon seed soup cooked in palm oil with peppers, leafy greens and assorted meat. Rich, nutty and deeply satisfying.
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Egusi Soup is a rich and hearty Nigerian classic made from ground melon seeds cooked in palm oil with blended peppers, leafy greens and traditional spices. Thick in texture and deeply savoury, it is finished with generous cuts of assorted meat or fish.
Nutty, bold and satisfying — this is comfort food with substance.
Flavour Profile
Savoury, slightly nutty, warmly spiced
Texture
Thick and textured with tender greens
Best Paired With
Pounded yam, Eba or Amala
A proper staple — filling, flavourful and always a favourite.
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