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Ayamase (Ofada Pepper Stew)
A bold Yoruba pepper stew cooked with assorted meats and traditional spices in a rich palm oil sauce.
£10.95
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Ayamase (Ofada Pepper Stew)
A rich and deeply savoury Nigerian stew made with slow-cooked peppers, onions and palm oil, blended into a bold, spicy sauce. Packed with assorted meats and traditional seasonings, Ayamase delivers a powerful, smoky heat balanced by layers of flavour.
Cooked low and slow so the peppers mellow and the meats absorb the full depth of the sauce, this classic Yoruba favourite is hearty, aromatic and intensely satisfying.
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